Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy wok soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Wok Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Wok Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook creamy wok soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Wok Soup:
- Prepare 3/4 tbsp wok oil
- Get 2 carrots
- Prepare 1 cup shiitake mushrooms
- Get 1 cm ginger root, peeled
- Make ready 2 cup hokkaido squash, peeled and diced
- Get 200 grams peas, thawed
- Make ready 2 cup water (approximately)
- Make ready 3/4 tbsp soy sauce
- Prepare 3/4 tbsp sesame oil
- Take 1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
- Make ready 1 squeeze of lime juice
- Prepare 2 tsp curry
- Make ready 150 grams rice noodles
- Get garnish (all optional)
- Make ready 1 scallion, finely chopped
- Take 1 fresh chili, finely chopped
- Make ready 1 coconut milk
Instructions to make Creamy Wok Soup:
- Heat wok oil in a wok over high heat
- Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
- Add squash and thawed peas to wok. Fry for about a minute or until softened
- Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
- Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
- Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
- Serve with chopped chili and scallion. Pour some coconut milk if desired
So that’s going to wrap it up for this exceptional food creamy wok soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


