Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sauteed silky tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteed Silky Tofu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sauteed Silky Tofu is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sauteed silky tofu using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Silky Tofu:

1. Take 1 pack silky tofu (cut diced)
2. Take 1 handful shimeji mushroom
3. Get 1 ginger (smashed)
4. Take 2 garlic (chopped)
5. Take 1 tbsp soy sauce
6. Prepare 1 tsp sesame oil
7. Make ready 1 tsp starch flour (dissolved)
8. Make ready Spring onion
9. Get Salt & pepper
10. Prepare Cooking oil
11. Take Water

Instructions to make Sauteed Silky Tofu:

1. In a hot pan, heat the cooking oil, fry the garlic until it's golden brown.
2. Put the shimeji mushroom and the ginger in until it's fragrant.
3. Put the silky tofu in, add some water, then season.
4. Last, to thicken the dish, add the dissolved starch in.

So that is going to wrap it up for this exceptional food sauteed silky tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!