Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, maple pecan and brown sugar steel cut oatmeal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maple pecan and brown sugar steel cut oatmeal is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Maple pecan and brown sugar steel cut oatmeal is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook maple pecan and brown sugar steel cut oatmeal using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maple pecan and brown sugar steel cut oatmeal:

1. Prepare 1 cup steel cut oats
2. Get 1/2 tsp salt
3. Get 4 1/2 c water
4. Prepare 1/2 c chopped pecans
5. Get 1/4 c brown sugar
6. Make ready 2 tbsp maple syrup

This delicious oatmeal features all of the warming Fall flavors of cinnamon and nutmeg, and it's sweetened. Add in crunchy pecans on top for some texture and crunch, and you have a yummy breakfast that you can prep the night before and enjoy in the am! Whole grain rolled oats*, brown sugar*, pecans*, chia seeds*, maple sugar*, oat fiber*, maple flavor*, sea salt. *Organic. Produced in a facility that uses soy, wheat and other tree nuts.

Instructions to make Maple pecan and brown sugar steel cut oatmeal:

1. Combine 1st 3 ingredients in the crock pot.
2. Cover and cook on LOW for overnight (about 8 hours).
3. Stir in nuts and brown sugar.
4. Drizzle syrup over each serving.

Other Flavours: Summer Berries Boost Oatmeal; Coconut Cashew Oatmeal; Chocolate Cinnamon Pecan Oatmeal Maple pecan steel cut oatmeal is stuffed into apples and then baked to perfection. The perfect vegan fall breakfast recipe. Hi, Rhubarbarians!. water, and salt in a pan and bring to a boil. Reduce heat to low so it simmers. Stir in the brown sugar and some syrup.

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