Recipe of Award-winning Homemade Spicy Miso Ramen

Homemade Spicy Miso Ramen
Homemade Spicy Miso Ramen

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade spicy miso ramen. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Spicy Miso Ramen is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Homemade Spicy Miso Ramen is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Spicy Miso Ramen:
  1. Take package ramen WITHOUT seasoning packet
  2. Take 1/3 lb pork belly, chicken, beef, or tofu
  3. Prepare 1/4 of a yellow onion, sliced
  4. Take 1/2 carrot, julienned
  5. Make ready 1/4 bell pepper, julienned
  6. Take 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
  7. Take 1 cup bok choy, 2-3 inch pieces
  8. Prepare 3 tbs white or red miso paste (I use a mix of white and red)
  9. Get 1 tbs mirin
  10. Make ready 1 tbs sesame oil
  11. Prepare 1 tsp gochujang(optional)
  12. Get 1 tsp Thai chili paste
  13. Take 1 tsp black pepper
  14. Make ready to taste soy sauce
Instructions to make Homemade Spicy Miso Ramen:
  1. Set protein aside to marinate in mirin and pepper
  2. If using, soak dried shiitake mushrooms in cold water until soft.
  3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
  4. Transfer mixture to a medium pot and saute for about 3 minutes.
  5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
  6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

So that is going to wrap it up with this special food homemade spicy miso ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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