Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, black vinegar sweet & sour pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Black Vinegar Sweet & Sour Pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Black Vinegar Sweet & Sour Pork is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have black vinegar sweet & sour pork using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Black Vinegar Sweet & Sour Pork:

1. Make ready 350 grams Thinly sliced pork belly
2. Prepare 1/2 Carrot
3. Make ready 1/2 Onion
4. Get 2 Green peppers
5. Take 1 Red bell pepper
6. Take 1 Dried shiitake mushrooms
7. Take 1 as much (to taste) Wood ear mushrooms
8. Make ready 1 tbsp Sesame oil
9. Get Pork seasonings
10. Prepare 1 tbsp Shaoxing wine
11. Prepare 1 dash Salt and pepper
12. Make ready Sweet vinegar sauce
13. Make ready 6 tbsp Black Vinegar
14. Get 3 tbsp Sugar
15. Take 2 tbsp Soy sauce
16. Prepare 1 tbsp Shaoxing wine
17. Make ready 1 tbsp Oyster sauce
18. Take 6 tbsp Soaking liquid from the dried shiitake mushrooms
19. Make ready 1 tbsp Katakuriko
20. Get For the batter
21. Prepare 1 Egg
22. Get 5 tbsp Katakuriko

Instructions to make Black Vinegar Sweet & Sour Pork:

1. Cut 5 mm deep 3 mm wide slits into the pork, then cut into 2-3 cm chunks.
2. Sprinkle the meat with the sake, salt, and pepper and rub into the meat to season. Let sit for 15 minutes, cutting the vegetables while you wait.
3. Mix the sweet vinegar sauce ingredients beforehand. Mix well. Add the katakuriko.
4. Rehydrate the wood ear mushrooms in water, remove the stems, and cut. Rehydrate the shiitake mushrooms in hot water for at least 3 hours, then slice into 1 mm.
5. Cut the onions, green peppers, and carrots. Parboil the carrots in hot water for 3-5 minutes.
6. Beat the egg well, then mix in the katakuriko. Soak the pork thoroughly in the mixture.
7. Heat the oil to 170℃ and fry the pork. Once crispy, drain the oil.
8. Turn the oil down to 160℃, then add the green peppers, then the onions, then the carrots into the oil and fry for about 15 seconds.
9. Put the sweet vinegar sauce in a wok, then turn the heat to medium. Once thickened, add the vegetables and pork, increase the heat to high, and coat with the sauce.
10. Drizzle 1 tablespoon of sesame oil around the edge of the wok, stir it up, and serve.
11. It's a little expensive, but sweet & sour pork is best when made with black vinegar.

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