Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry leaves chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry Leaves Chutney is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Curry Leaves Chutney is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook curry leaves chutney using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Leaves Chutney:

1. Get 1 . Curry leaves - 1 cup
2. Make ready 2 . Oil - 1 tsp
3. Make ready 3 . Channa dal - 1 tsp
4. Get 4 . Urid dal - 1 tsp
5. Prepare 5 . Red chilli - 5
6. Get 6 . Hing - pinch
7. Take 7 . Tamarind - 1/2 gooseberry
8. Take 8 . Salt - as needed
9. Prepare To temper:
10. Prepare 1 . Oil - 1 tsp
11. Get 2 . Mustard - 1/2 tsp
12. Take 3 . Dry chilli - 1

Instructions to make Curry Leaves Chutney:

1. 1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
2. 3. Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
3. 5. Serve hot with idli or dosa..

So that’s going to wrap this up with this exceptional food curry leaves chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!