Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut tripe(matumbo) stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut tripe(matumbo) stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut tripe(matumbo) stew is something that I have loved my whole life. They are fine and they look wonderful.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Welcome back to my youtube channel.

To begin with this recipe, we must prepare a few components. You can cook coconut tripe(matumbo) stew using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coconut tripe(matumbo) stew:

1. Get 11/2 kg matumbo
2. Get 4 large cloves of garlic
3. Make ready Tablespoon fresh ground ginger
4. Take 1 large onion see
5. Prepare 2 ripe tomatoes
6. Prepare 1 hoho
7. Make ready 2 coconuts
8. Take 2 green chillies (optional)
9. Take Salt

Cooking Kenyan matumbo aka tripe during a coronavirus lockdown doesn't seem like a good idea. Except when one man's meat is another man's poison. Judy Wanjiku Wanderi - Jørgensen If you buy it unclean or unbleached, you want to make sure that you. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever.

Steps to make Coconut tripe(matumbo) stew:

1. Wash matumbo under running water
2. Add the ginger and garlic paste to the matumbo and let it boil for about 2hrs or until soft
3. Add salt to the matumbo, stir and let it boil for another five minutes
4. In a frying pan heat up three tablespoons of vegetable oil
5. Deep fry onions till brown add tomatoes and let cook until tender
6. Add coconut a cup of coconut milk and stir regularly until it boils
7. Add chillies(optional)
8. Add your matumbo🥰 and let boil for 3 minutes
9. Taste for salt, and add according to preference
10. Add chopped hohos and turn off your heat
11. Can be served with rice, ugali, mukimo, mashed potatoes and some veggies

This matumbo stew is thick and hearty and also Samaki wa Kupaka (Whole Barbecued Tilapia Fish with Coconut Sauce) - Jikoni Magic. Samaki wa Kupaka is a very popular dish in the Kenyan coast. Honeycomb tripe simmers in a rich ghee and tomato sauce with veggies and crisp bacon for a protein-rich dish full of hearty flavor. Tripe, Bacon, Bone Broth Gut-Nourishing Stew. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

So that is going to wrap it up for this exceptional food coconut tripe(matumbo) stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!