Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage tagliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Tagliatelle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sausage Tagliatelle is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sausage tagliatelle using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Tagliatelle:

1. Take 125 g Of Pasta Bows or Shells
2. Make ready 100 g Broccoli
3. Prepare 100 g sausage
4. Take 1 Teaspoon Garlic
5. Make ready Pinch Rosemary
6. Make ready 1/2 Tablespoon Olive Oil

Steps to make Sausage Tagliatelle:

1. Put water to boil with a pinch of salt. When it comes to a boil add pasta and broccoli (put broccoli in a collander in the water so it doesn't just float around.) And put your pan on medium high heat
2. Add oil to a pan, when the pan is up to temperature add your sausage (if you're using a whole sausage cut the end off it and squeeze out the contents into the pan so the skin is removed) Cook until browned
3. When broccoli is soft, remove broccoli from pot and add garlic to your sausage, mix around well until the sausage is cooked through well.
4. Add rosemary to your sausage, then add your broccoli.
5. Add pasta from pot and don't drain all the water from it so a splash of it stays with the food to naturally season it. Mix well and serve

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