Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai seafood salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Seafood Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thai Seafood Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook thai seafood salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Seafood Salad:
- Take 1/2 kg of frozen seafood
- Take 1 large lime cuts into pices removed seed
- Get 3 choped red chilli
- Take 1 full hand of salary chopped
- Take 1 full hand of slices green onions and Pak She
- Get 1 onion slices
- Prepare 1 large tomato slices
- Prepare 1 hafe carrot slices .
- Make ready 1 tbsp of fish sauce
- Prepare 1/2 tsp of chicken stocks powder
- Prepare 1 tsp of sugar
- Get 1 tbsp of garlic pickle juice
Steps to make Thai Seafood Salad:
- Arranged all prepared vegetables in the heat proven bowl
- Add fish sauce , lime juice , garlic pickle juice , choped chilli,sugar and chicken stocks powder into the vegetables bowl mixed throughly and set aside.
- In the pot add water bring to boils then put in seafood until cook ,not so long maybe 2- 3 minutes .right away removed from heat run ouder cold water and drain .
- Add seafood into maxing bowl mixed well - can add more flavour if needed .Served with rice or can be refreshing daytime snacks .
So that’s going to wrap this up for this exceptional food thai seafood salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
