Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soya galouti kebab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soya Galouti Kebab is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Soya Galouti Kebab is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook soya galouti kebab using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soya Galouti Kebab:

1. Prepare 250 gm Soya Chunks
2. Take 2 tbl spoon Ginger Garlic paste
3. Prepare 3 nos Onion
4. Prepare 2 tbl spoon Gram Flour
5. Prepare 1 tbl spoon red chilies powder
6. Take 1/2 tbl spoon garam masala
7. Take 6 tbl spoon desi ghee / regular ghee
8. Make ready Salt as per required

Steps to make Soya Galouti Kebab:

1. Soak the soya chunks in hot water for about ten minutes and then squeeze them and remove the water
2. Blend the soya chunks in a blender (not too much just make sure they are broken in to pieces)
3. Deep fry the onions until golden color and grind till paste
4. Heat two tbl spoon ghee on midum flame and fry Ginger garlic paste for a minute add the soya, chilly powder, salt and garam masala to it.
5. Once all the ingredients are mixed well turn off the flame and add the gram flour and the onion paste to it. Grind the mixture well till it gets to a thick dough consistency (do not add any water to this mixture)
6. Now its time to make patties (you should be able to make 6 patties for 250 gms soya)
7. Add ghee to a pan and on a medium flame shallow fry the patties (Remember Patience is virtue) it will take few mins to get cooked on both the sides. Note: do not fry on high flame you will burn the patties from out side and the inner part will be raw.
8. Serve the kebab with chopped onions and mint and curd chutney or some hung curd.

So that’s going to wrap this up with this special food soya galouti kebab recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!