Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, elisa's potato & yautia side. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Elisa's Potato & Yautia Side is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Elisa's Potato & Yautia Side is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook elisa's potato & yautia side using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Potato & Yautia Side:

1. Make ready 1 Yautia, peel and cut in big squares (Taro Root)
2. Get 4 Small/Medium Potatoes, peel and cut in big squares
3. Make ready 1/3 cup olive oil, extra virgin
4. Take 1/2 cup Onion, thin sliced
5. Make ready 2 garlic cloves, crushed
6. Prepare 2 tbsp Sofrito (Recipe on my profile)
7. Make ready 1/2 cup Bacon, chopped
8. Get 1/2 envelope Sazón Goya (annatto powder with culantro)
9. Take 2 tbsp Sazonador Total Goya (A pre-made mix of different herbs)
10. Take 1 Salt & Pepper

Instructions to make Elisa's Potato & Yautia Side:

1. In a pot, boil the yautia and potatoes until done. Set aside.
2. In a big pan, add all the other ingredients and cook on low heat until the onions get soft.
3. Drain the yautia and the potatoes and add them to the pan and mix well.
4. Serve and enjoy!!

So that’s going to wrap it up with this exceptional food elisa's potato & yautia side recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!