Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried matumbo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Matumbo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried Matumbo is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have fried matumbo using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Matumbo:

1. Get 1/2 Matumbo
2. Make ready Soy sauce dark superior
3. Prepare Tomatoes
4. Prepare Cucumber
5. Make ready Onions
6. Make ready Mixed spices
7. Prepare 1 pinch salt
8. Get 250 g cooking oil

Steps to make Fried Matumbo:

1. Cut matumbo into cubes
2. Boil for 40 minutes in a cooking pot
3. Cut onions, tomatoes and cucumber into sizeable pieces
4. Fry the onions, cucumber and tomatoes in the cooking pot
5. Add teaspoonful of soy sauce
6. Add the mixed spices and stir
7. Add salt to taste
8. Pour the boiled matumbo into the cooking pot and stir
9. Let it cook for 20 minutes
10. Best served with ugali

So that’s going to wrap this up for this special food fried matumbo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!