Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, arroz con leche (rice with milk). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

There are countless arroz con leche recipe variations out there. Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and some use a combination of all three! I like to keep things as simple and as uncomplicated as possible.

Arroz con leche (rice with milk) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Arroz con leche (rice with milk) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have arroz con leche (rice with milk) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con leche (rice with milk):

1. Get 1 liter milk
2. Get 150 grams rice
3. Prepare 200 grams sugar
4. Take 1 piece of lemon peel
5. Prepare 1 piece of orange peel
6. Make ready 1 stick cinnamon

Turn plain white rice into a yummy, kidney-friendly dessert with renal dietitian Melisa's Arroz con Leche recipe. By substituting a low potassium, low phosphorus substitute for milk, dialysis patients can go back for seconds without exceeding their kidney diet goals. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Return the rice to the saucepan.

Instructions to make Arroz con leche (rice with milk):

1. Boil the rice for 8 minutes.
2. Refresh the rice by putting it under running cold water.
3. Heat the milk with the lemon peel, the orange peel and the cinnamon stick.
4. Strain the milk.
5. Add the rice to the milk and cook it with low heat for 20-30 minutes.
6. Stir occasionally to prevent the rice from sticking to the pan.
7. Add the sugar just before cooking is done.
8. End the cooking dissolving the sugar.
9. Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.
10. When it is completely cold, store it in the fridge.

Stir in the evaporated milk, condensed milk, and whole milk. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Gradually add whole milk to rice, then evaporated milk. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving.

So that’s going to wrap this up for this exceptional food arroz con leche (rice with milk) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!