Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato beetroot basil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Beetroot Basil soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tomato Beetroot Basil soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Beetroot Basil soup:

1. Prepare 5-6 tomatoes
2. Take 2 tbsp chopped onion
3. Make ready 4-5 garlic flakes
4. Take 1/4 inch ginger
5. Make ready 1-2 beetroot
6. Make ready Handful basil leaves
7. Take Pudina for serving
8. Prepare 1 Cup Boiled corn kernels
9. Take 1 tbsp butter or Olive oil
10. Prepare to taste Salt
11. Prepare 1 tsp sugar
12. Get 1 tsp black pepper powder

Instructions to make Tomato Beetroot Basil soup:

1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
5. To feel safe and warm on a cold wet night, all you really need is soup.”

So that is going to wrap this up for this special food tomato beetroot basil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!