Recipe of Homemade Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro
Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, umami taste potatoes with shiitake powder and lots of cilantro. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook umami taste potatoes with shiitake powder and lots of cilantro using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:
  1. Make ready 1 Tbsp grated dried Shiitake (Shiitake powder)
  2. Prepare 4 potatoes
  3. Make ready 2 bunches cilantro
  4. Prepare 2 Tbsp kabocha seeds (or cashew nuts)
  5. Make ready 1 scant tsp salt
  6. Prepare 2 Tbsp olive oil (or vegetable oil)
  7. Get 2 cloves garlic (minced)
  8. Prepare to taste Black pepper
Instructions to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:
  1. Grate the dried Shiitake on a grater.
  2. Cut the cilantro into about 2 cm lengths. Mince the garlic.
  3. Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes.
  4. Add oil to a frying pan and sauté the garlic until fragrant.
  5. Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and sauté on medium heat.
  6. When the potatoes get crispy, add the stem pieces of the cilantro and sauté briefly. *Taste at this point and add more salt if needed.
  7. Add the leaves of the cilantro last and briefly sauté, mixing everything together.
  8. Plate and top with black pepper to taste.

So that’s going to wrap this up with this special food umami taste potatoes with shiitake powder and lots of cilantro recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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