Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter masala sweetcorn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter Masala Sweetcorn is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Butter Masala Sweetcorn is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook butter masala sweetcorn using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter Masala Sweetcorn:
- Take 1 Cup Sweetcorn kernels
- Get 1 tomato finely chopped
- Get 1 onion finely chopped
- Get 1 green chilli finely chopped
- Prepare 50 gm paneer
- Take 2-3 tsp butter
- Take 1-2 tsp Coriander leaves chopped
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp Cumin seeds
- Prepare 1/2 tsp chat masala
- Make ready 1/2 tsp black pepper powder
- Make ready 1 tsp Lemon juice
- Make ready 1 tsp oil
- Prepare to taste Salt
Steps to make Butter Masala Sweetcorn:
- Boil the sweet corn kernels for 6-7 minutes. Drain out the water. (Use this water for soup)
- Take a pan, heat oil and butter. Add cumin seeds in it. When it turns brown add green chilli and onion. Saute it for few seconds.
- Now add paneer. Mix gently. Cook for 1 minute. Add tomato, corn kernels and all the spices. Mix it well.
- Turn off the flame. Add lemon juice in it.
- Transfer it in serving bowl. Garnish with chopped coriander leaves.
So that is going to wrap this up with this special food butter masala sweetcorn recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
