Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu/awara balls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tofu/Awara balls is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tofu/Awara balls is something which I’ve loved my whole life.

Healthy vegan tofu recipe perfect also for non vegans who want to sustitute meats in their diet. This is modified from Louise Hagler's Tofu Cookery. Making your own Tofu is not as difficult as you might think.

To begin with this particular recipe, we must prepare a few components. You can have tofu/awara balls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu/Awara balls:

1. Take Cooked awara(unfried)
2. Take Egg
3. Make ready Flour
4. Take Seasoning and spices
5. Make ready Onion and garlic
6. Make ready Scotch bonnet(optional)
7. Take Golden morn/breadcrumbs/semovita(optional)
8. Make ready Vegetable oil for frying

Intermediate Skill Don't skip it just. Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese. Cut the shiitake mushrooms in half and thinly slice them.

Instructions to make Tofu/Awara balls:

1. Mash the cooked awara in a bowl
2. Break in eggs,add diced pepper,garlic,onion,spices and seasoning and mix
3. Add flour to the mixture until you get the right consistency (ability to shape it)
4. Shape them into balls,put in flour followed by egg and then to bread crumbs/golden morn/semolina
5. Deep fry and serve with any sauce

Break the drained tofu up into the bowl. Tofu Dishes, How It's Made & All The Varieties Of Tofu. If you think tofu has no flavor, guess again! Learn to make tofu rich and flavorful, using soft tofu for smoothies and dips and hard tofu as a meat substitute in vegetarian main dishes. Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho).

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