Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puliyotharai (tamarind rice). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Puliyotharai (Tamarind Rice) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Puliyotharai (Tamarind Rice) is something which I have loved my entire life. They are nice and they look fantastic.

Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language. In this video we will see how to make puliyodharai in Tamil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook puliyotharai (tamarind rice) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puliyotharai (Tamarind Rice):

1. Prepare 250 gm Cooked rice
2. Get For powder
3. Make ready 2 tbsp Pepper
4. Make ready 2 tbsp Sesame seeds
5. Get 2 tbsp Mustard seed
6. Make ready 1/2 tbsp Fenugreek seeds
7. Prepare For tamarind pulpe
8. Make ready 100 gm Tamarind
9. Get 250 ml Water
10. Get For Kuzhambu
11. Make ready 100 ml Gingelly oil
12. Take 1 tsp Mustard seed
13. Prepare 4 Red chillies
14. Get 1 tbs Bengal gram
15. Take 1 handful Groundnut
16. Get 1/2 tsp Turmeric powder
17. Take 2 tsp Red chilli powder
18. Make ready 200 ml Water
19. Take 50 gm Gaggery
20. Get 1/2 tsp Hing
21. Make ready to taste Salt

Puliyogare - Puliyodharai - Tamarind Rice. Of all the rice dishes prepared at home, sesame rice and puliyodharai (tamarind rice) are my favourites. I have fond memories of puliyodharai as a companion on long train. Puliyodharai recipe is a tasty festival rice dish among Tamil food items.

Steps to make Puliyotharai (Tamarind Rice):

1. First take a pan add water is boiled add tamarind soack in 20 minutes and take tamarind pulp and filter and kept a side.
2. Take a pan pepper, sesame seeds and mustard seed Dr roast separately till splutter. Then add fenugreek seeds dry roast till light golden in colour then switch off the gas.
3. Take a kadai add gingelly oil is heated add mustard seeds and turn the gas in flame. Add red chillies, Bengal gram and groundnut till golden in colour. Add Curry leaves and tamarind pulpe and turn the flame in high. Once it boiled add Turmeric powder, red chilli powder, water, jaggery and salt. Add hing and powder 3 tspn cook 5 minutes.
4. Take a pan add cooked rice and add tamarind Kuzhambu as you need and mix well. Puliyotharai ready to serve.

A traditional temple style tamarind rice. Puliyodharai or Puliyogare is a Tamarind Rice prepared in the South Indian Cuisine. Tamarind Rice- A tangy ,delicious and flavorful Rice made with tamarind,peanuts and Tamarind rice/puliyohara/puliyodarai /Temple puliyohara is a specialty rice preparation. Mash the soften tamarind in water until the fiber. Puliyodharai or Tamarind rice is a rice dish popular in South India.

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