Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nerikiri wagashi: party cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nerikiri Wagashi: Party cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Nerikiri Wagashi: Party cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook nerikiri wagashi: party cake using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi: Party cake:

1. Take 35 g Nerikiri-dough or Konashi dough (made from white bean jam)
2. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
3. Take ＋ Food coloring

Instructions to make Nerikiri Wagashi: Party cake:

1. Divide and colorize a dough.
2. Make a pale yellow dough a ball. Make a Blue dough a circle. Wrap the yellow ball with the blue dough. And make it cylindrical shape.
3. Divide a pale Blue dough into 3. Take the one and elongate it. Press and make it flat with a plastic wrap.
4. Roll it up and make a rose. Make 3 roses totally. Make 6 small yellow balls with a yellow dough.
5. Pass a white dough through a sieve. Put it along the circumference of the cylindrical dough.
6. Put the roses on the center. Put the 6 yellow balls on the white dough.

So that’s going to wrap this up with this special food nerikiri wagashi: party cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!