Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage with fennel seeds curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage with Fennel Seeds Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cabbage with Fennel Seeds Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage with Fennel Seeds Curry:

1. Get 2 Tbs Canola oil
2. Make ready Generous pinch of asafoetida
3. Make ready 1 Tsp Mustard Seeds
4. Make ready 1 tsp Chana Dal or Yellow split peas (Optional)
5. Prepare 2 tbs Fennel Seeds
6. Get 2 Whole Dried Red chilies (Optional)
7. Prepare 3 Cups shredded Green Cabbage
8. Prepare 1 Diced potato
9. Take 1 tsp Coriander Cumin Seed powder
10. Make ready 1-2 Tsp Chili powder
11. Prepare 1/2 Tsp Turmeric Powder
12. Make ready to taste Salt

Steps to make Cabbage with Fennel Seeds Curry:

1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
2. Allow dal to get red and chilies to turn dark.
3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

So that’s going to wrap this up with this exceptional food cabbage with fennel seeds curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!