Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seaweed and cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seaweed and Cucumber Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Seaweed and Cucumber Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seaweed and Cucumber Salad:

1. Prepare 1/2 cup dried Wakame Seaweed
2. Prepare 1 tbsp Sesame Oil
3. Make ready 1 tbsp Rice Vinegar
4. Get 1 tbsp Tamari
5. Take 1 tbsp Mirin
6. Make ready 1 tbsp Furikake
7. Take 1 pinch Shichimi
8. Make ready 2 inches Cucumber

Steps to make Seaweed and Cucumber Salad:

1. Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
2. Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
3. Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.

So that’s going to wrap it up for this special food seaweed and cucumber salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!