Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade tempeh goleng (indonesian). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Tempeh Goleng (Indonesian) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Tempeh Goleng (Indonesian) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Tempeh Goleng (Indonesian):

1. Get 6 pieces Tempeh
2. Prepare 1 tbsp White flour
3. Get 2 tbsp A. Canned Tomatoes (or ketchup)
4. Prepare 1/2 tsp A. Chili Sauce (or doubanjiang)
5. Get 1 Frying oil

Instructions to make Homemade Tempeh Goleng (Indonesian):

1. Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
2. Combine the A. ingredients to make the sauce.
3. It's done.
4. Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes

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