Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cabbage carne picada. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Some time ago I bought a package of meat labeled 'Carne Picada' from Wal-Mart.

Cabbage carne picada is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cabbage carne picada is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage carne picada using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage carne picada:

1. Make ready 1 large head of green cabbage
2. Take 2-1/3 pounds carne picada, minced meat/thinly sliced
3. Take 1 stick butter
4. Make ready 1/2 teaspoon salt, more if needed
5. Get 1/2 teaspoon celery salt
6. Prepare 1/2 teaspoon white pepper powder
7. Prepare 1 teaspoonful of granulated garlic powder
8. Prepare 1 large lemon
9. Prepare 1-1/2 cups shredded carrots
10. Make ready 1/2 cup dried cherries

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Steps to make Cabbage carne picada:

1. Wash and chop the cabbage
2. Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well
3. Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally
4. Shred and add carrots. Add cherries.
6. Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes.
7. Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!

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So that’s going to wrap it up for this exceptional food cabbage carne picada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!