Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed orange shrimp and spanish rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Steamed Orange Shrimp and Spanish Rice. This is a recipe I improvised for New Year's Eve this year adapted from the instruction and recipe booklet for the Cuisinart Rice Cooker and Steamer I received for Xmas. I combined the Mexican Rice Recipe, with a tapas sauce from a tapas.

Steamed Orange Shrimp and Spanish Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Steamed Orange Shrimp and Spanish Rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:

1. Get 1/2 Yellow Pepper
2. Get 1/4 Red Onion
3. Take 1 Cup Golden or Yellow Rice (Arroz Amarillo)
4. Get 1 Tsp Minced Garlic
5. Make ready 1 Tsp Extra Virgin Olive Oil
6. Prepare 3/4 Tsp Oregano
7. Prepare 1/4 Tsp Coriander
8. Make ready 1/4 Tsp Salt
9. Prepare 1/4 Tsp Tumeric
10. Make ready 1 Can Fire Roasted Diced Tomatoes
11. Make ready 1 1/2 Cups Water
12. Make ready 12-24 Pacific Shrimp 26/30 count
13. Prepare Mrs. Dash to Taste
14. Take for the sauce
15. Take 2 Cried Prunes Re hydrated
16. Make ready 3/4 Cup Orange Marmalade
17. Take 1 Tbsp Raisins
18. Get 1/4 Cup Broken Walnuts
19. Make ready 1/3 Cup Water
20. Prepare 1 Tbsp Orange Peel

Combine cornstarch and orange juice until smooth; stir in the basil and salt. Perfect for dinner with a salad, or for serving as an appetizer, these quick steamed shrimp are loaded with the peppery, smoky taste of Old Bay® seasoning.. I Made It Print Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression.

Instructions to make Steamed Orange Shrimp and Spanish Rice:

1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Season the shrimp with salt and pepper. A one-dish Spanish meal is a flavorful solution to the "what's for dinner?" weekenight question.. orange tree branches. This variant, with shrimp and olives, is prepared in the oven: fast, easy and, above all, delicious! The Mekong river, the twelfth longest in the world, cuts through the middle of Cambodia.

So that’s going to wrap it up for this exceptional food steamed orange shrimp and spanish rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!