Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese chicken nanban. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Chicken Nanban is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Chicken Nanban is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese chicken nanban using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Chicken Nanban:

1. Get 500 g Boneless chicken thighs
2. Make ready 6 Tablespoons Bread flour
3. Make ready 1 teaspoon shichimi togarashi (seven spice powder)
4. Make ready Marinade ingredients
5. Make ready 1 Whole egg
6. Prepare 30 cc Rice wine
7. Take 0.5 teaspoon Salt
8. Prepare 0.5 teaspoon white pepper powder
9. Take 1 teaspoon shichimi togarashi (seven spice powder) -optional
10. Get Nanban sauce
11. Get 4 Tablespoons Soy sauce
12. Make ready 4 Tablespoons White vinegar
13. Take 2 Tablespoons Mirin
14. Take 1 teaspoon Caster sugar
15. Make ready Tartare sauce
16. Make ready 1 Boiled egg
17. Get 2 Tablespoons Chopped onion
18. Prepare 2 Tablespoons Chopped gherkin
19. Make ready 2 Tablespoons Mayonnaise
20. Prepare 1 teaspoon French mustard
21. Take 1 teaspoon Honey
22. Get 1 pinch Salt
23. Prepare 1 pinch Black pepper

Instructions to make Japanese Chicken Nanban:

1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
4. Add all the ingredients for tartare sauce into a bowl and mix them well.
5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~

So that’s going to wrap it up for this special food japanese chicken nanban recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!