Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky toffee pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Toffee Pudding is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sticky Toffee Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sticky toffee pudding using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Toffee Pudding:

1. Get Pudding
2. Take 1/4 cup unsalted butter, room temperature
3. Prepare 2 large eggs
4. Take 1 tsp vanilla extract
5. Take 1 1/2 cups chopped pitted good quality dates
6. Prepare 1 1/2 cups sifted all-purpose flour
7. Make ready 1 tsp baking soda
8. Make ready 1 tsp baking powder
9. Prepare 1/2 tsp sea salt
10. Make ready 1 cup granulated sugar
11. Make ready Sauce
12. Take 1/4 cup unsalted butter
13. Make ready 1 1/4 cups light brown sugar
14. Take 1/2 cup heavy cream
15. Make ready 1/2 teaspoon vanilla extract

Instructions to make Sticky Toffee Pudding:

1. Preheat oven to 350°F. Butter and flour muffin pan.
2. Bring dates and 1 1/4 cups water to a boil in a medium heavy saucepan. Remove from heat, stir in baking soda. Let it cool down a bit then puree the dates with the liquid in a food processor. Set aside.
3. Mix flour, baking powder, and salt in a small bowl. Reserve.
4. Using your mixer, lightly beat butter, sugar, and vanilla in a large bowl.
5. Add an egg, half of flour mixture and half of date mixture. Beat to blend again.
6. Repeat step above. So, add last egg and the other half of flour and date mixture. Blend again.
7. Pour batter into muffin pan and bake for 30-40 minutes. Insert toothpick to test, if it comes out clean, then it's done. Set aside to cool.
8. For SAUCE: Warm butter, sugar and cream then bring to boil in a small heavy saucepan. Stir constantly in medium heat. Give it 3 to 5 minutes then remove from heat. Stir in vanilla as it cools down.
9. Brush or drizzle sauce over each mini pudding cakes.
10. Top with roasted walnuts (optional).
11. Serve with whipped cream or with your favourite vanilla ice-cream.

So that is going to wrap it up for this special food sticky toffee pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!