Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage Pot Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage Pot Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Pot Pie:
- Get Italian Sausage
- Get Carrots
- Prepare Mushroom
- Prepare Onion
- Get Couple Cloves Garlic
- Take Jalapeño
- Take Flour
- Prepare Milk
- Take Butter
- Prepare Black Pepper
- Make ready Salt
- Make ready Italian Seasonings
- Take Seasoned Salt
- Make ready Cheese
- Prepare Egg
Instructions to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
So that’s going to wrap it up with this exceptional food sausage pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
