Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, concoction rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Concoction Rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Concoction Rice is something that I’ve loved my whole life.

Nigerian Concoction Rice is a very traditional Nigerian rice recipe prepared with ingredients we don't normally use in preparing the classic Nigerian Jollof Rice. Concoction Rice is a Jollof-like Rice. When by the time the water dries up, this should mean the Concoction Rice is done.

To begin with this particular recipe, we must first prepare a few components. You can cook concoction rice using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Concoction Rice:

1. Prepare 3 cups rice
2. Prepare prawns
3. Take Diced ponmo
4. Make ready Crayfish roughly blended and not blended
5. Take Blended fresh pepper
6. Take Palm oil
7. Make ready Smoked fish(mackerel)
8. Get Eggs
9. Make ready cubes Seasoning
10. Get Salt
11. Get Onions
12. Get Scent leaf(optional)

You will need cream of Cream of rice is also a sweet dessert, made from milk fat and solids, sugar, flavoring, a stabilizer. I cook rice the same way each time, and it comes out perfect. In saucepan, combine rice, coconut milk, water, sugar & salt. After buying good rice and rinsing the rice properly, we need to soak the rice in water.

Instructions to make Concoction Rice:

1. Parboil the rice or wash with warm water, rinse with clean water and set aside.
2. Wash the smoke fish fish, ponmo, prawns and not blended prawns, set aside in a bowl
3. Blend the peppers, crayfish, onions roughly
4. Place pot on heat, add two cooking spoon palm oil, allow to smoke for about 3minutes and add sliced onions.
5. Add the roughly blended pepper mix washed crayfish, diced ponmo, smoked fish, prawns to the oil. Add water enough to cook the rice to the pepper mix. Cover to boil
6. When it starts boiling add the rice, seasoning, taste for salt. Cover to cook.
7. Check at interval to be sure, it's done. If it need more water add little to it.
8. Garnish the top with sliced scent leafs and sliced red peppers.
9. Add another spoon of palm oil before dropping from heat to up the palm oil flavour.
10. When it's done drop from heat and stir the rice together. Ready to eat.

The reason is to make evenly cooked rice and to make each rice grain sticky and resilient ("gelatinization"). Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Concoction was the process of digestion, as conceived by Aristotle who theorized that this was the result of the heat of the body acting upon the material, causing it to mature and ripen. Liquid broths, cocktails and potions which are similarly formed by heating or blending multiple ingredients are now.

So that is going to wrap it up with this special food concoction rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!