Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, talam ubi ungu (sweet purple yam talam cake). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):

1. Make ready Ingredients A:
2. Take 200 gr sweet purple yam, steam, make purée
3. Make ready 100 gr granulated sugar
4. Make ready 70 gr tapioca flour
5. Get 30 gr rice flour
6. Make ready 1/2 tsp salt
7. Get 250 ml instant coconut milk
8. Get Ingredients B:
9. Prepare 175 instant coconut milk
10. Make ready 30 gr rice flour
11. Get 15 gr tapioca flour
12. Make ready 1/4 tsp salt

Steps to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):

1. Heat a steamer over medium-high heat.
2. Grease the molds with vegetable oil.
3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
5. In another bowl, mix together ingredients B. Strain the mixture.
6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
7. Enjoy! 😋

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