Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese steak rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Steak Rice Bowl is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Steak Rice Bowl is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Steak Rice Bowl:
- Prepare 150 g steak (I used wagyu new yolk steak)
- Get To taste Salt and pepper
- Make ready As needed Olive oil
- Make ready Sauce
- Prepare 1/4 onion
- Get 2.5 tbsp soy sauce
- Make ready 1 tbsp sugar
- Take 1 tbsp sake
- Get 1.5 tbsp mirin
- Make ready To taste Spring onion
Steps to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that’s going to wrap this up with this exceptional food japanese steak rice bowl recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
