Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stockfish and african salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stockfish refers to fish dried in the sun on rocks or racks of wood in order to preserve the fish. The head and gut of the fish are removed before drying. How to make African Salad (Abacha) or Ugba, Learn the preparation process and all the ingredients that is used in making delicious Nigerian evening dessert.
Stockfish and african salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stockfish and african salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stockfish and african salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stockfish and african salad:
- Get Stockfish
- Get Abacha
- Get Salt
- Take leaves Utazi
- Get Dry pepper
- Get Onion
- Prepare Palmoil
- Get Crayfish
- Make ready Ngor
- Get cubes Maggi
Welcome back to my channel, in today's video i am going to be doing Mukbang eating show, this is Nigerian African Food Mukbang, i will be eating. Your African Salad will not be complete without Ugba. Ugba, also known as Ukpaka, is made from oil bean seeds. These seeds are cooked for several hours then Depending on your choice of fish (you can also use all of them), fry or roast the mackerel, soak the stockfish in water and debone the dry fish.
Steps to make Stockfish and african salad:
- Boil the stockfish to be chewable adding salt and maggi cubes.Wash the utazi leaves then slice.mix in a bowl palmoil and ngor it will give a yellpw paste.mix again with dry pepper,salt,crayfish and onion then rinse the abacha and pour in.mix till is well mixed.add the sliced utazi and stockfish.
- Slice onion in big slices and eat with it.
Norwegian Stockfish is world famous for its quality. Premium quality stockfish requires the right balance of weather and temperature. Then it is further sorted into a variety of grades based on quality, thickness. African Salad is processed from harvested cassava tubers. Which is peeled, washed and cooked.
So that’s going to wrap this up with this exceptional food stockfish and african salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
