Steps to Make Favorite Lemon Cake with Lemon Zest Cream Cheese Icing

Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon cake with lemon zest cream cheese icing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Take 1 box favorite lemon cake mix
  2. Get 3/4 cup sour cream
  3. Make ready 1/2 cup vegetable oil
  4. Take 1/2 cup water
  5. Make ready 1/4 cup mayonnaise
  6. Prepare 3 eggs room temperature
  7. Get 2 tsp vanilla extract
  8. Get For the Frosting
  9. Prepare 8 oz cream cheese, softened
  10. Make ready 1/4 cup butter, softened
  11. Make ready 2 1/2 cups powdered sugar
  12. Make ready 1 tsp vanilla
  13. Get 3 tbsp fresh lemon juice
  14. Take 3 tbsp lemon zest
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that’s going to wrap this up for this special food lemon cake with lemon zest cream cheese icing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close