Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp stock /soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp Stock /Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp Stock /Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp stock /soup using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Stock /Soup:
- Get 30 medium shrimp head and tail with shell
- Make ready 2 liter water
- Prepare 2 tbsp oil
Steps to make Shrimp Stock /Soup:
- Cut off head from shrimp,tail and shell then put all in a pan with oil
- Pan fry for 1 minute then press all juice from the shrimp head
- Add water and simmer for 30 to 40 minute pressing the juice from the head every now and then
- Let it cool then drain and discard shell and keep stock in air tight container up to 3 days
So that is going to wrap it up for this exceptional food shrimp stock /soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
