Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my baked cream of mushroom pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Prepare 4-6 pork chops (I use thin sliced)
2. Take 1 can cream of mushroom soup
3. Prepare 1 tsp salt
4. Make ready 1/2 tsp garlic powder
5. Make ready 1/4 tsp black pepper
6. Prepare Canola or olive oil for frying

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.

So that is going to wrap it up with this special food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!