Steps to Make Award-winning Meethey Chawal (Cheeni/Sugar Rice)

Meethey Chawal (Cheeni/Sugar Rice)
Meethey Chawal (Cheeni/Sugar Rice)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meethey chawal (cheeni/sugar rice). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meethey Chawal (Cheeni/Sugar Rice) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Meethey Chawal (Cheeni/Sugar Rice) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have meethey chawal (cheeni/sugar rice) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meethey Chawal (Cheeni/Sugar Rice):
  1. Get 1 cup soaked rice
  2. Make ready As required Nuts for garnishing
  3. Make ready As required Raisins for garnishing
  4. Make ready 2-3 Green Cardamom pods
  5. Prepare 1 pinch Black pepper
  6. Get 1 cup Sugar
  7. Get 2 tsp Fennel seeds
  8. Make ready 3 cups Water
  9. Get 1/2 cup Ghee
  10. Take 1 pinch Red color
Steps to make Meethey Chawal (Cheeni/Sugar Rice):
  1. In a pan, Add water and sugar and boil them until sugar melts and keep aside.
  2. Heat ghee in a pan, Add fennel seeds, Black pepper and green cardamom. Mix well and add soaked rice.
  3. Now add sugar syrup, Add little red color, dry fruit and water and close the lid and cook for 1 -2 whistles.
  4. Meethey chawal is ready to serve. Garnish with chopped nuts and raisins.
  5. Serve hot.
  6. Yum yum.

So that’s going to wrap it up with this exceptional food meethey chawal (cheeni/sugar rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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