Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Vegetable Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Vegetable Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Soup:
- Make ready 1 pound tiny baby carrots
- Make ready 4 cups chopped celery or sub with fennel
- Take 2 cups whole kernel corn
- Get 1 large turnip root
- Make ready 2 medium sized Yukon gold potatoes
- Take 1 pound Enokitake or Enoki mushrooms
- Get 1/2 large onion
- Get 1 quart vegetable juice drink like V-8
- Take As needed salt
- Prepare As needed extra virgin olive oil
- Prepare To taste ground black pepper
Steps to make Roasted Vegetable Soup:
- Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
- Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
- Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
- When trimmed add to the soup with the vegetable drink
- Slow simmer covered for 40 minutes.
So that’s going to wrap it up with this special food roasted vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


