Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deploy the sausage pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy to make and seriously comforting, these sausage pies are winners - and many are budget-friendly, too. Try our classic pork or chicken sausage Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to.

Deploy the sausage PIE is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Deploy the sausage PIE is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook deploy the sausage pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deploy the sausage PIE:

1. Prepare 1 onion, chopped
2. Make ready 9 Lamb and rosemary sausages.
3. Prepare 1 Can of Beef and redwine soup (thick)
4. Get 5 Small potatoes
5. Prepare 2 Sheets flakey puff pastry
6. Get 1 tbsp butter

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. Sausage Shepherds Pie by Tasty Demais. Peel the potatoes and put in a large pan with water along with the sausages. Cook until the potatoes are tender enough to be mashed.

Instructions to make Deploy the sausage PIE:

1. Pre heat oven to 150°C and deploy the sausages in for 15-20mins - until cooked.
2. Boil potatoes until soft and put aside.
3. Chop up onion, fry in butter until soft and add canned soup. Keep warm.
4. Once sausages are cooked, cut them up into small bits.
5. Line a baking dish with baking paper and line with pastry.
6. Deploy the sausages into the dish, then add the soup/onion mix to the top. Put second piece of pastry on top and make it look as decorative as desired.
7. Bake for 15-20mins on 200°C or until browned. I slammed a bit of cheese in there for good measure before putting the top on.
8. SMASH THAT GOODNESS INTO YOU! it will not suck!

Place sausage on bottom of pre-baked pie crust. Add the cooked apple onion mixture over the sausage. Pour the cheese egg mixture over the apple mixture and spread so it evenly covers the pie. Cheesy mustard mashed potato resting on a layer of sausage and onions in a rich gravy - this truly is the ULTIMATE sausage pie! Cook the sausages in a dash of oil until well browned but only half cooked.

So that is going to wrap this up for this exceptional food deploy the sausage pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!