Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chorizo fatteh. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chorizo Fatteh is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chorizo Fatteh is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chorizo Fatteh:

1. Take 1 Aubergine
2. Make ready Pinch sugar
3. Make ready 2 Garlic Cloves
4. Take 3 spoons olive oil
5. Get 1 teaspoon vegeta (or salt and pepper)
6. Prepare 1 big spoon of Tahini
7. Prepare 200 g Greek Yogurt
8. Get Half Lemon
9. Prepare 1/4 glass water
10. Take Half teaspoon of Smoked Paprika
11. Get 1 pinch cumin seeds
12. Prepare 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
13. Take 300 g chorizo sausages (opened and finely chopped)

Instructions to make Chorizo Fatteh:

1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
3. Once the water have been absorbed add chorizo. Let it crisp up.
4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)

So that is going to wrap this up for this special food chorizo fatteh recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!