Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 3 ingredient 3 minute lunch flatbreads. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
3 Ingredient 3 Minute Lunch Flatbreads is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. 3 Ingredient 3 Minute Lunch Flatbreads is something that I’ve loved my whole life. They’re nice and they look wonderful.
Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of yogurt and flour and that's it! Cooked on the stovetop, this bread takes just a few minutes to crisp and bubble up. You can make them with white, whole wheat or spelt flour (or a combination).
To get started with this particular recipe, we must first prepare a few ingredients. You can have 3 ingredient 3 minute lunch flatbreads using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 3 Ingredient 3 Minute Lunch Flatbreads:
- Prepare 1 cup spelt flour (or plain white, or wholemeal flour)
- Make ready Pinch salt
- Get Water
Spouse and I had been watching a cooking competition recently where one of the teams Yogurt Flatbreads. Flatbread was a hit at lunch today with chicken curry. Step by step Three: Put onto a floured work surface and knead for a few minutes. Place the flatbread in the pan and brush the top with a thin layer of oil.
Instructions to make 3 Ingredient 3 Minute Lunch Flatbreads:
- Put your flour in a mixing bowl and add a little water at a time, using your hands to work it into a stiff dough. Work the dough on a lightly floured work surface, kneading gently for a few minutes.
- Divide the dough into 3 balls and roll it thinly. Dry fry in a non stick pan until it bubbles up slightly, flip over and cook the other side. Cut into pieces and serve, or toast them lightly to make crackers.
Flatbread is an unleavened bread, made without yeast. It is usually thin and crispy, perfect for breaking into pieces and dipping in spread with hummus and top with veggies for a healthy lunch. Here is how to make these flatbreads. You just need some all-purpose flour, instant dry yeast, and water. You can either knead the dough by.
So that’s going to wrap this up with this special food 3 ingredient 3 minute lunch flatbreads recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
