Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arroz con leche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Deals on Leche De Arroz in Dairy on Amazon. This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding.

arroz con leche is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. arroz con leche is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have arroz con leche using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make arroz con leche:

1. Get arroz con leche
2. Prepare 3 1/2 cup rice
3. Prepare 1 can sweet condensed milk
4. Prepare 1 cinnamon
5. Prepare 1 milk

Fortunately, I did just that and now have introduced this delicious dessert to my own children. In a small saucepan, combine the water, rice and cinnamon. To make arroz con leche, start by bringing white rice, water, and a cinnamon stick to a boil over high heat. Next, add both regular milk and sweetened condensed milk to the rice, along with salt, vanilla, and raisins.

Instructions to make arroz con leche:

1. put rice in pot fill with water til covers rice
2. keep mixing until you can't see water
3. add milk as much u want to use..I use about 3-4 cups or cover the rice and add half of the sweet condensed milk(u can taste to see if needed more
4. keep stirring until milk starts bubbling.
5. sprinkle some cinnamon for taste..

Arroz con Leche, in English "Rice Pudding" or "Rice with Milk", is one of the easiest and most traditional desserts of Spanish cuisine and that is why I have chosen it to introduce the Spanish recipes category. In today's recipe I will show you everything you need to know so that your Arroz con Leche comes out delicious first time round, but before starting let´s be clear about one. There are countless arroz con leche recipe variations out there. Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and some use a combination of all three! I like to keep things as simple and as uncomplicated as possible.

So that is going to wrap it up with this exceptional food arroz con leche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!