Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sarso da saag te makke di roti with tomato chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sarso da saag te makke Di roti with tomato chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sarso da saag te makke Di roti with tomato chutney is something which I’ve loved my whole life.

The classic Punjabi dish: Sarson da saag te makki di roti. It is best had with some white butter As a traditional punjabi dish, saag means green and sarso means mustard and is served as a side dish And we have taken this Punjabi CUisine a notch higher by adding a chutney which tangy and sweet. The classic Punjabi dish: Sarsoon da saag te makki di roti.

To begin with this recipe, we must first prepare a few ingredients. You can cook sarso da saag te makke di roti with tomato chutney using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sarso da saag te makke Di roti with tomato chutney:

1. Get 1 bunch sarso saag
2. Prepare 1 bunch bathua
3. Prepare 150 gm spinach
4. Prepare to taste Salt
5. Make ready 2-3 chillies
6. Make ready 2 spoon makka( Maize) flour
7. Take 2 spoon oil
8. Prepare 1 big chopped onion
9. Take as needed White butter
10. Get 1/2 spoon cumin seeds
11. Take 1/4 spoon Garam masala
12. Prepare 2 spoon ginger garlic paste
13. Get 2 chopped tomatoes

Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Makke di roti te sarso da Saab. Sarson Ka Saag Makke Di Roti Punjab is the right place to be if you want to know what culinery delights are. Garnish the saag with White Ghee and serve.

Steps to make Sarso da saag te makke Di roti with tomato chutney:

1. First boil sarso saag, bathua and spinach in a cooker. After one whistle turn the flame off.
2. Now in a mixure grinder put all the boiled veggies and chillies churn it until the veggies are converted into a smooth batter.
3. In a pan add oil than add cumin seeds. After that add ginger garlic paste than add tomatoes and cook it for about 5 mins.
4. Now when the oil gets separated from the tomatoes add the mixture which was churned earlier
5. Now cook the mixture for 2-3 minutes and after this add some water according to consistentcy you want for the saag.
6. After one boil. Take a bowl add 2 spoons of makka flour and water and mix it well. Now put the celery in the pan.
7. After that put some white butter according to your priority now turn the flame off your sarso da saag is ready to eat
8. You can add some more butter at the time of serving.

Sarson Kaa Saag Aur Makki Ki Roti is ready to eat!! Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices Register. Sarson Da Saag And Makki Di Roti. Mungfali de Khusbu, de Goorh de Mithhas, Makki di Roti te Sarsaon da Saag!

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