Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed walnut raisin cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Glazed walnut raisin Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Glazed walnut raisin Cake is something which I’ve loved my entire life.

However, raisins, walnuts and orange glaze will make you love it all year round. In a bowl, prepare the icing as follows: mix all the ingredients together and pour the mixture over the cake while still hot. It will cover the entire surface, forming a crust.

To begin with this recipe, we must prepare a few components. You can cook glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Glazed walnut raisin Cake:

1. Take 3 eggs
2. Take 2 cups flour
3. Make ready 1/2 cup wheat pastry flour
4. Get 2 teaspoon baking powder
5. Get 1 cup milk
6. Make ready 2 1/2 ounces vegetable oil
7. Get 1 cup walnuts
8. Prepare 1 cup dry raisins
9. Prepare 1 cup sugar
10. Take Marmalade to glazed the cake

Punch down and let rise again. With floured hands, roll dough into balls a little larger than a walnut. Chopped walnuts or pecans can be substituted for the raisins if desired, and also sprinkled on top of the cake after glazing. If you don't want to use the glaze, a sprinkle of powdered sugar works just as well.

Instructions to make Glazed walnut raisin Cake:

1. Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
2. Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
3. Bake until center of the cake raised and cooked.
4. Use a knife, insert center of cake, if is still wet, cook more.
5. Use marmalade to glaze the cake with a brush while still hot.

This is a rich moist dense cake that is full of flavor, and only gets better with time! An incredibly moist and delicious cinnamon-spiced cake with a secret ingredient. The secret ingredient is creamed style corn - no one will ever know! Sprinkle the raisins with flour and mix into the dough. Chop almonds and walnuts coarsely and mix into the dough.

So that’s going to wrap this up for this exceptional food glazed walnut raisin cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!