Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vasilopita tis yiayia's a la charleston. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vasilopita tis YiaYia's a la Charleston is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vasilopita tis YiaYia's a la Charleston is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vasilopita tis yiayia's a la charleston using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vasilopita tis YiaYia's a la Charleston:

1. Make ready 23 oz flour
2. Take 6 eggs–separate the yolks and whites
3. Make ready 17 oz sugar
4. Take 6 oz butter
5. Make ready 1 shot bourbon
6. Prepare 1 teaspoon baking powder
7. Make ready 3 oranges, the juice and zest

Instructions to make Vasilopita tis YiaYia's a la Charleston:

1. Mix yolks, sugar and butter until soft, about five minutes
2. Add the orange juice, zest and bourbon
3. Mix baking powder and flour well and add to above mix SLOWY by hand
4. Preheat oven to 350
5. Beat egg whites with 1/2 teaspoon cream of tartar. use hand mixer, beat until stiff peaks, about 5 minutes
6. Mix egg whites into batter by hand
7. Pour batter into springfoam pan and bake for 60 min. Test for doneness with toothpick

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