Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato eggdrop soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato Eggdrop Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tomato Eggdrop Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Eggdrop Soup:

1. Get 2 tomatoes; diced
2. Make ready 1 egg
3. Get Sugar
4. Prepare Salt
5. Take Ketchup
6. Make ready White pepper
7. Get Cornstarch slurry
8. Prepare Sesame oil (optional)
9. Prepare Cilantro (optional)

Steps to make Tomato Eggdrop Soup:

1. Boil up some hot water.
2. Throw in the tomatoes. Simmer until tomatoes break down.
3. Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
4. Add in the cornstarch slurry until desired thickness.
5. Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
6. Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!

So that’s going to wrap it up with this special food tomato eggdrop soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!