Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, agedashi tofu π± π―π΅. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Agedashi Tofu π± π―π΅ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Agedashi Tofu π± π―π΅ is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook agedashi tofu π± π―π΅ using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Agedashi Tofu π± π―π΅:
- Take 1 Block soft Tofu
- Prepare 2 tbsp potato starch (you can use corn flour)
- Get 1 cup Vegetable Oil for deep frying
- Take Tsuyu sauce
- Prepare 1 tbsp Dashi or 2 tbsp vegetable stock
- Get 1 tbsp soysauce or shoyu
- Make ready 2 tbsp mirin
- Prepare 1 tbsp sugar
- Prepare 2 tbsp water
- Get For garnish
- Make ready Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
- Make ready Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
Instructions to make Agedashi Tofu π± π―π΅:
- Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
- On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
- Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
- Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
- Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.
So that is going to wrap this up for this special food agedashi tofu π± π―π΅ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


