Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant in chilli paste. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant in Chilli Paste is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggplant in Chilli Paste is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant in Chilli Paste:

1. Take Eggplant
2. Make ready 1 tsp chilli paste
3. Prepare Shallot
4. Prepare Spring onion
5. Take 1 little chicken powder

Instructions to make Eggplant in Chilli Paste:

1. Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
2. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
3. Optional…. Spring onion on top

So that’s going to wrap this up for this exceptional food eggplant in chilli paste recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!