Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobi manchurian. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.

Gobi Manchurian is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gobi Manchurian is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gobi manchurian using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian:

1. Prepare Gobi roast covering
2. Get 1 gobi
3. Take 3/4 th cup maida(all purpose flour)
4. Get 0.25 cup corn flour
5. Get 1 tsp chilli powder
6. Prepare 0.25 tsp coriander powder
7. Take 0.25 tsp chat masala
8. Prepare 0.25 tsp kasuri methi
9. Prepare Crushed pepper
10. Get Salt
11. Make ready 1 tsp Ginger garlic paste
12. Make ready Gobi Manchurian gravy
13. Prepare 1 onion
14. Make ready 1 capsicum
15. Make ready 1 inch ginger
16. Prepare 1 tsp ginger garlic paste
17. Make ready 2 green chilli
18. Take 0.25 cup tomato slices
19. Make ready 5 tsp chilli sauce
20. Prepare 2-3 tsp tomato sauce
21. Make ready 3 tsp soya sauce
22. Take 2 tsp vinegar
23. Take Salt
24. Get leaves Coriander
25. Prepare 3 tsp Oil

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.

Steps to make Gobi Manchurian:

1. In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
2. Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
3. To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
4. Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
5. Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
6. Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
7. Serve it with roti/pulav

This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack.

So that’s going to wrap it up for this special food gobi manchurian recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!