Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled tofu (iridofu). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Tofu (Iridofu) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Scrambled Tofu (Iridofu) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have scrambled tofu (iridofu) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scrambled Tofu (Iridofu):

1. Prepare 1 tab tofu
2. Prepare 1 shiitake mushroom
3. Get 50 g carrot
4. Take 50 g onion
5. Prepare 100 g minced chicken
6. Take 1 egg
7. Take 2 tbsp soy sauce : (A)
8. Prepare 1 tbsp Sake : (A)
9. Make ready 1 tbsp Mirin : (A)
10. Prepare 1/2 cup Dashi broth : (A)
11. Take 1 tsp sugar : (A)

Steps to make Scrambled Tofu (Iridofu):

1. Remove water from the tofu.
2. Reconstruct a shiitake mushroom. Chop all vegetables into small pieces.
3. Mix the condiments (A) together in a bowl.
4. Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying.
5. Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth.
6. Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times.

So that’s going to wrap this up for this special food scrambled tofu (iridofu) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!