Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, apple-sweet potato hash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

So, we paired sweet potatoes with some local granny smith apples. We can't believe we hadn't tried this combination before! This sweet & savory apple sweet potato breakfast hash cooks in one skillet, so clean up is a breeze!

Apple-Sweet Potato Hash is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple-Sweet Potato Hash is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple-Sweet Potato Hash:

1. Prepare 1 sweet potato, peeled and cubed
2. Make ready 1/2 cup red onion, medium diced
3. Take 1 Granny Smith apple, peeled/cubed
4. Take 1 Red delicious apple, peeled/cubed
5. Prepare 1/2 cup pecans roughly chopped/toasted
6. Take 1 tsp ground cinnamon
7. Prepare 1/4 c brown sugar
8. Prepare 1 tsp kosher salt
9. Get 3 tbsp butter
10. Get 1/2 cup raisins, plumped in warm water-optional

The flavors of the sweet potatoes and apples cooked in the fat of the pancetta are amazing, the texture is comforting, and the balance of starchy carbs and fat seems to be perfect for my particularly quirky digestive system. When I first went grain-free it was in the context of the Specific Carbohydrate. Add chopped firm apples, such as Winesap, chopped roasted sweet potatoes, crumbled cooked bacon and a touch chopped fresh sage and cook, stirring occasionally, until warmed through. In a bowl toss sweet potato with olive oil (enough to thoroughly coat).

Instructions to make Apple-Sweet Potato Hash:

1. Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
2. Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.

Cook over medium heat until the apples. These vegan and paleo Sweet Potato Apple Hash Browns can be prepped ahead of time and stored for days for a quick, easy and delicious breakfast. The secret with sweet potatoes is they don't brown like white potatoes meaning they maintain their color even when kept grated and uncooked in. Sweet Potato Apple Hash recipe: Mixing sweet and deliciousness. Once done to your liking, turn off the heat and add the cinnamon and mix.

So that’s going to wrap this up with this special food apple-sweet potato hash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!