Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mozuku seaweed kakiage fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mozuku Seaweed Kakiage Fritters is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mozuku Seaweed Kakiage Fritters is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mozuku seaweed kakiage fritters using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mozuku Seaweed Kakiage Fritters:

1. Take 100 grams Raw mozuku seaweed
2. Take 1/2 Onion
3. Make ready 1/4 Carrot
4. Prepare 100 ml Plain flour
5. Get 66 ml Cold water
6. Prepare 2 pinch Salt
7. Prepare 1 Frying oil

Steps to make Mozuku Seaweed Kakiage Fritters:

1. Put the raw mozuku seaweed in a colander and rinse. Thinly slice the onion and julienne the carrot.
2. Combine the ingredients to make the tempura dredging batter (add cold water as needed).
3. Mix the ingredients from Step 1 into the batter from Step 2.
4. Place the dredged mixture onto a paddle, drop it gently into oil heated to 170 - 180℃, then deep fry until golden brown.
5. Spritz with lemon juice, sprinkle with salt, or dip in tempura sauce, as you like.

So that’s going to wrap this up with this special food mozuku seaweed kakiage fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!